Grilled Pork Chops

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your grill to medium-high heat, about 375-400°F (190-200°C).

Step 2

Brush the pork chops with the olive oil on both sides, ensuring they are well coated. Sprinkle Cavender’s Greek Seasoning on both sides.

Step 3

Place the pork chops on the preheated grill.

Step 4

Grill for about 4-5 minutes on each side, depending on the thickness of the chops. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for safe consumption.

Step 5

Once the pork chops are done, remove them from the grill and let them rest for a few minutes before serving.

Step 6

Serve the Grilled Pork Chops with your choice of side dishes, such as sweet corn, a salad, or Potatoes on the Grill.

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