pork souvlaki

Greek traditional pork souvlaki plus one ☝️ new tip for juicier souvlaki ! I know I have done this recipe a couple of times, but is always so good and I’m never tired of this, also I want to say a big thank you for all the love and support you give me, thank you so much for 100K Followers❤️ also click the link in my bio , you can find my favorite kitchen products and I use into my everyday cooking! Recipe below 👇⬇️👇 • ingredients: - pork shoulder or belly in cubes - salt - pepper - oregano - olive oil, lemon juice • instructions: - poke the cubes into the skewers about 8 pork cubes - add salt & pepper, oregano, olive oil, lemon juice you can add 1 minced garlic clove too ( optional) - grill them or stir fry them for about 10 mins each side, once you turn side cover with a heavy lid over the souvlaki, that way will be cooked faster and some of the steams will keep it softer inside and won’t come out dry! - enjoy either as they are or with bread, or pita bread, tzatziki or tirokafteri or wrap them as a yiro! No matter how though, one thing is sure that are insanely delicious!

Good

% Daily Values based on a 2,000 calorie diet