By Jo Maxwell
Chocolate Brownies
4 steps
Prep:15minCook:50min
Updated at: Wed, 25 Oct 2023 05:35:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories189.2 kcal (9%)
Total Fat8.9 g (13%)
Carbs27.4 g (11%)
Sugars22.3 g (25%)
Protein2.5 g (5%)
Sodium39.9 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 160°. Line base of 27cm x 18cm x 3cm pan with baking paper.
Step 2
Melt butter and stir in cocoa, allow to cook slightly. Beat in eggs. Stir in sugar and vanilla.
Step 3
Soft flour and baking powder together. Add to mixture and stir until thoroughly mixed. Stir through choc bits and then pour into tin.
Step 4
Bake in over for 45-50 minutes or until just form when pressed in the centre. Leave in tin for 20 minutes then turn onto cooling rack. When cool dust with icing sugar and cut into squares.
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