By Alfie Steiner
FRENCH ONION SOUP
10 steps
Prep:15minCook:45min
Starting soup season off strong with a banging French onion soup đ§
Updated at: Wed, 25 Oct 2023 11:48:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories641.3 kcal (32%)
Total Fat39.2 g (56%)
Carbs50 g (19%)
Sugars19.1 g (21%)
Protein17.3 g (35%)
Sodium1783.1 mg (89%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice the onions, then add the butter + oil in a deep-bottomed pan.
Step 2
Add the onions, season with salt, mix well + sautée on a medium heat until softened (15-20 minutes - stirring regularly to avoid burning).
Step 3
Add the sugar, then cook for a further 10-20 minutes until golden + soft.
Step 4
Mince the garlic + sautée until fragrant.
Step 5
Add the plain flour, stir well until incorporated
Step 6
Increase the heat, then add the wine gradually to deglaze the pan, stirring well as you go.
Step 7
Add the hot vegetable stock, rosemary, thyme + bay, then simmer for 30 minutes.
Step 8
Slice the baguette + toast under the grill with a splash of oil / in toaster.
Step 9
Ladle the soup into heatproof bowls, put the bread on top, then cover with grated cheese.
Step 10
Place under the grill until melted, then top with finely chopped chives + enjoy!
Notes
37 liked
1 disliked
Delicious
Easy
Go-to
Special occasion
Sweet
