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Rachael Adelia
By Rachael Adelia

snickerdoodles

8 steps
Prep:20minCook:10min
https://thefoodcharlatan.com/my-favorite-snickerdoodles/
Updated at: Fri, 03 Oct 2025 03:41:36 GMT

Nutrition balance score

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Instructions

Step 1
Preheat oven to 350
Step 2
Beat 1 cup butter until smooth
salted buttersalted butter1 cup
Step 3
Add 1 1/3 cup white sugar and 1/3 cup brown sugar then beat. Butter should be light and fluffy looking
granulated sugargranulated sugar1 ⅓ cup
brown sugarbrown sugar⅓ cup
Step 4
Add 2 eggs and 2 tsp vanilla then beat until smooth and homogeneous
eggseggs2
vanilla extract2 teaspoons
Step 5
In a separate bowl, add 3 1/4 cups flour (spooned when measuring), 1 tsp baking soda, 3/4 tsp kosher salt, 1 1/2 tsp cream of tartar and mix together
all-purpose flourall-purpose flour3 ¼ cups
baking sodabaking soda1 teaspoon
kosher saltkosher salt¾ teaspoon
cream of tartarcream of tartar1 ½ teaspoons
Step 6
Add dry ingredients to wet then mix until the flour barely disappears
Step 7
Scoop dough and roll into 1 1/2 inch balls then cover in cinnamon sugar mix
granulated sugargranulated sugar⅓ cup
cinnamoncinnamon1 ½ tablespoons
Step 8
Bake for 10 min at 350. Once done, let them cool then dip again in cinnamon sugar mix

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