By Rachael Carruthers
Doodles
8 steps
Prep:20minCook:10min
https://thefoodcharlatan.com/my-favorite-snickerdoodles/
Updated at: Mon, 30 Oct 2023 03:29:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories161.5 kcal (8%)
Total Fat6.6 g (9%)
Carbs24.1 g (9%)
Sugars13.3 g (15%)
Protein1.9 g (4%)
Sodium127.5 mg (6%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Wet
Dry
Instructions
Step 1
Preheat oven to 350
Step 2
Beat 1 cup butter until smooth
salted butter1 cup
Step 3
Add 1 1/3 cup white sugar and 1/3 cup brown sugar then beat. Butter should be light and fluffy looking
granulated sugar1 ⅓ cup
brown sugar⅓ cup
Step 4
Add 2 eggs and 2 tsp vanilla then beat until smooth and homogeneous
eggs2
vanilla extract2 teaspoons
Step 5
In a separate bowl, add 3 1/4 cups flour (spooned when measuring), 1 tsp baking soda, 3/4 tsp kosher salt, 1 1/2 tsp cream of tartar and mix together
all-purpose flour3 ¼ cups
baking soda1 teaspoon
kosher salt¾ teaspoon
cream of tartar1 ½ teaspoons
Step 6
Add dry ingredients to wet then mix until the flour barely disappears
Step 7
Scoop dough and roll into 1 1/2 inch balls then cover in cinnamon sugar mix
granulated sugar⅓ cup
cinnamon1 ½ tablespoons
Step 8
Bake for 10 min at 350. Once done, let them cool then dip again in cinnamon sugar mix
Notes
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