Jack-Jack’s Num Num Cookies

Name: Jack-Jack’s Num Num Cookies
Cuisine: European
Ingredients: 3 tablespoons unsalted butter, softened; 3 tablespoons vegetable shortening; ¼ cup light brown sugar; ¼ cup granulated sugar; ½ teaspoon vanilla extract; 1 large egg; ¾ cup all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup milk chocolate chunks, divided

4 steps

Updated at: Tue, 17 Oct 2023 02:25:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories705.9 kcal (35%)

Total Fat38.6 g (55%)

Carbs81.3 g (31%)

Sugars53.9 g (60%)

Protein8.8 g (18%)

Sodium585.3 mg (29%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3 tablespoonsunsalted butter

softened

3 tablespoonsvegetable shortening

¼ cuplight brown sugar

¼ cupgranulated sugar

½ teaspoonvanilla extract

1egg

large

¾ cupall-purpose flour

½ teaspoonbaking soda

½ teaspoonsalt

1 cupmilk chocolate chunks

divided

Instructions

Step 1

Preheat oven to 375°F. Line three (4") ramekins with parchment paper and set aside.

Step 2

2. In the bowl of a stand mixer, add butter and shortening. Using the flat beater attachment, cream together well. Add brown sugar and granulated sugar, and beat 2 minutes. Mix in vanilla and egg, then mix in flour, baking soda, and salt. Stir in 3/4 cup chocolate chunks.

Step 3

3. Pack each ramekin with about ½" cookie dough, top dough with remaining ¼ cup chocolate chunks, and bake 15 minutes.

Step 4

4. Allow to cool completely, about 15 minutes, before removing from ramekins.