Ornery Teenager Casserole

Creamy spaghetti with chicken, vegetables and melted cheese topping made fast in the Instant Pot.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pat chicken dry with paper towels. Lightly coat with a few sprinkles of olive oil. Season chicken on all sides thoroughly with Chicken Seasoning mix. Air fry at 360 F for 9 minutes each side or until internal temp of 160 F. Remove and set chicken aside to cool.

Step 2

Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onion and celery and saute for 2 minutes. Add in the cut mushrooms and continue cooking until most of the moisture has evaporated. Scrape bottom of pot so that nothing is sticking. Turn off pot.

Step 3

Break the spaghetti in half and lay it into the pot in a criss cross pattern. Add in the chopped cooked chicken, vegetables, cream , ranch dressing mix, andchickenbroth. Don’t stir.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

Step 5

Stir in the sour cream. Add a couple tablespoons or cream or milk to loosen up, if needed. Add in salt and pepper to taste.

Step 6

Sprinkle the cheeses on top and let it melt (I used an air fryer lid).

Step 7

Serve and enjoy!

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