Instant Pot Crack Chicken

Name: Instant Pot Crack Chicken
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Cuisine: American
Ingredients: 1-1/2 lb chicken breasts; 1 cup water; 8 ounces cream cheese, cubed; 8 ounces shredded cheddar cheese; 1-2 tablespoons hot sauce; 8 burger buns; salt & pepper

8 steps

Prep:5minCook:9min

Updated at: Thu, 17 Aug 2023 12:08:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories614.6 kcal (31%)

Total Fat35.9 g (51%)

Carbs36.8 g (14%)

Sugars6.5 g (7%)

Protein34.8 g (70%)

Sodium938.5 mg (47%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbchicken breasts

1 cupwater

8 ouncescream cheese

cubed

8 ouncesshredded cheddar cheese

1 tablespoonshot sauce

8burger buns

salt

pepper

Instructions

Step 1

Place chicken breasts into Instant Pot and add 1 cup water. Close the lid of the instant pot, close the pressure release valve and set the instant pot on Manual, High Pressure, for 9 minutes.

Step 2

Once cooking is complete, let set for 3 minutes and quickly release pressure.

Step 3

Remove chicken from pan with tongs and discard the juices. Return chicken back to pan, one at a time, and shred with two forks.

Step 4

Place cream cheese, shredded cheese and hot sauce into the pan and mix well. If you want the traditional ranch flavor, you can add a packet of powder ranch dressing as well.

Step 5

Shred the chicken using a couple of forks and add remaining ingredients. This will keep the pan warm and help melt the cheese.

Step 6

If the pan cools and you are having a hard time mixing the cheeses, turn your instant pot on warm and let it heat up, but be careful not to burn the cheeses.

Step 7

Season with salt and pepper.

Step 8

Serve chicken on buns.

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