Instant Pot Cream Cheese Chicken Chili

Very good. Needs a little more seasoning. Next time I'm going to do no meat and add more beans and corn.

Added cumin and paprika, chili was really good and I will make it again!

Was very yummy. I added a few extra spices and had it with rice.

I ended up adding couscous to mine

Added some cayenne and white pepper and used white kidney beans since i was out of black. It came together beautifully and was so quick to make!

This was such an easy recipe and the whole family loved it! Will definitely make again!

Wife and I liked it. A little bland so would add more spices. Kids didn't like the black beans. So might have to leave out next time and sub something else for them.

Subtle heat and tasty. Could ramp the spice up a bit more. I used taco seasoning and ranch packages.

This was delicious and will make again. I subbed the rotel out for crushed tomatoes for my kids. They even had seconds.

I loved this recipe! It was so so easy and delicious and creamy and flavorful.

So easy to just throw together.

An absolute hit! Doubled the recipe and had no leftovers. Will be making this again.

I added another can of beans and tomatoes

It was a huge hit

I add a finely chopped mirepoix to sneak some extra veggies in for my kids. They love it!

I added great northern beans and cheese and used as a dip

Good, next time more beans and maybe add rice??

We use fiesta ranch packets when we can find them.

More like a dip not a main meal

We loved this dish! It was quick, easy & we always have all of these ingredients on hand. Really, the hardest part was shredding the chicken. Also just pointing out the recipe is titled Chilli, not soup. We followed the recipe almost to a T, but had to do some tweeking to account for our 6qt Instant Pot Duo requires a minimum of 1 & 1/2 cups liquid for the pressure cooking function. 1.) We drained & rinsed our can of black beans to avoid the black look of the dish, 2.) We added 2 cans (instead of 1) of original Rotel w/green chillis not drained (we did not drain the corn either), 3.) We added 1 & 1/2 cups chicken broth & the ranch spices with the frozen chicken in step 1 * I do just want to note that we used 2 massive frozen chicken breasts for this recipe & some of the chicken was very slightly dry when shredding. I might cut the cook time down a teensy bit in the future with smaller breasts. 4.) So now that we removed the chicken and had all this liquid we simply added 1 cup of rice to the instant pot & switched the setting to rice cook/keep warm while shredding. Quick release, add shredded chicken & cream cheese!!!! Amazing 🤩 Oh I almost forgot we only used 1/2 the amount of chili powder called for in the recipe so it wouldn’t be to spicy for our 2 year old who totally approved as well! Thank you 😊

Delicious 😋

Easy, and oh so yummy, wanted to take a picture, but i was enjoying the flavors too much. Will make again! Can be a quesadillas

Was perfect and creamy! As always kid friendly. Will add to my list of go-to.

Delicious and incredibly easy. I doubled the recipe for meal prep. Unlike some of the other reviewers, mine didn't turn out too thick. However, I did not drain my cans of corn or Rotel, and I also used a little more than the recipe called for (2 cans instead of 1.5).

We added the ranch with the other seasonings and used canned chicken. Cook for 10 mins and quick release. So yummy.

yummy, tiny bit spicy if you have kids that are sensitive to heat but mine enjoyed it!

Very tasty. To thick to be called a soup, but works well as burrito filling or dip, especially if you mix it with salsa.

We enjoyed the Flavor! But it was really thick, and probably wouldn't classify it as a soup. Still delicious, we ate it with chips!

I had no chili powder so I used taco seasoning (eyeballing the amount) and it still turned out great. Unfortunately I didn’t have ranch powder either. I also used minced garlic instead of powder. Will add to rotation!

Yummy! Got the recipe from my sister and it is becoming one of my favorites for the instant pot.

I think it’d be better as a dip rather than trying to turn it into a soup. Not bad, but could be better.

I only had one chicken breast, so I used spicy sausage (out of the casing) and it added so much flavour! I also added mushrooms, peppers and some cottage cheese (didn’t have quite enough cream cheese). It was so delicious! I definitely recommend adding some veggies.

I added a cup of chicken broth so it more of a soup. So so good.

This is so delicious! I will say that I added another can of black beans (so two cans total) and some chicken taco seasoning. It turned out perfect! Rich, creamy, right amount of spice, and it felt substantial like a good chili should be! 😋 Admittedly, it was so good that I forgot to take a photo! My bad!

So yummy and easy!! I added zucchini as well. We topped it with sour cream, shredded cheese, and Fritos.

This is my go to now. I loved it

Super easy and flavor is great. Would add chili peppers next time.

I used raw chicken and followed the time mentioned in the comments, but the chicken was overcooked, so next time I'll try 15 mins and immediate release. Even with tough, chewy chicken, the flavors of the chili - both spicy and creamy - combined with how easy it was to make means this will likely be a weekly go-to meal!

This was really good! I added some chopped zucchini and I did a mixture of half garlic powder and half garlic salt because I ran out of powder and it turned out fine.

Really tasty. I used fresh chicken and reduced the pressure cook time to 17 minutes, followed by an immediate release. It was pull apart tender. I also did another soup on the side (just on the stovetop) as vegetarian. Instead of chicken I added green beans and zucchini, and it turned out really well.

Added some cayenne pepper for extra heat then some sour cream, fritos & hot sauce at the end. Definitely delicious! 7.5/10

Very simple to make and we absolutely loved it. Used mild Rotel and Penzey's Chili 9000 as my chili powder. Will make again and again! Likely to throw in some hominy next time.

Nice and easy..

Follow the recipe except for I cut back on the chili powder so my kids could enjoy it. Kid approved!! Served with a side of yellow rice.

Really Easy and fast. Most ingredients we usually have on hand except for the cream cheese.

My husband didn’t like,He said it would be better with hamburger.

Recipe was great! Awesome flavor, didn't change a thing. I did top it with some shredded cheese in my bowl.

Super easy! I ate mine with tortilla chips and it was delicious. My husband says that it would make a great super bowl dish!

Very good. Would make again

For those who are curious, you might want to drain your beans. Otherwise your chili will not be white.

Amazing! Doubled the recipe, added 2 cans diced green chiles, 1 can diced tomatoes to sub for the second can rotel. Will absolutely make again!

Loved this! Absolutely delicious and easy!

Quick, easy and super tasty.

Super easy and turned out really good. Perfect for a lazy day meal. Will be making again.

Really nice flavor. So easy to make!