Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
45
High
Nutrition per serving
Calories485.1 kcal (24%)
Total Fat22 g (31%)
Carbs63.6 g (24%)
Sugars27.1 g (30%)
Protein8.3 g (17%)
Sodium478.2 mg (24%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 220C and lime a cupcake tray with liners.
Step 2
2. Mix together all the dry ingredients in a large bowl and in a separate jug mix together all the wet.
Step 3
3. Add the wet to the dry and fold until just combined.
Step 4
4. Divide the batter amongst the liners and bake at 220C for 5 mins before lowering to 200 and bake for a further 12-18 minutes.
Step 5
5. Decorate with some icing sugar and milk icing and enjoy!
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