By Shicocooks
Biscoff and Strawberry Swirl Pastries
13 steps
Prep:15minCook:20min
Dive into the divine flavors of Biscoff and Strawberry with these twisty treats. Perfect for those ‘I want something amazing but don’t want to work too hard for it’ moments. 😉
Updated at: Thu, 09 May 2024 05:50:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories144.5 kcal (7%)
Total Fat7.8 g (11%)
Carbs16.2 g (6%)
Sugars9 g (10%)
Protein2.4 g (5%)
Sodium59 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat your oven to 190°C (fan).
Step 2
2. Begin by dividing the puff pastry sheet into 4 equal parts.
Step 3
3. Spread 1 tbsp of Biscoff spread onto one part of the puff pastry.
Step 4
4. Cover the Biscoff spread with another puff pastry part and spread the strawberry jam evenly.
Step 5
5. Layer another puff pastry part on top and spread the remaining Biscoff spread.
Step 6
6. Finally, cover with the last piece of puff pastry.
Step 7
7. Divide the layered puff pastry into 4 equal parts, approximately 4cm each.
Step 8
8. Then, divide each part in half, leaving about 1cm uncut at the beginning.
Step 9
9. Twist each strip 3 times, then fold and place them into parchment paper-covered ramekins.
Step 10
10. Brush the pastries with the egg wash.
Step 11
11. Bake in the preheated oven for 20-25 minutes or until golden brown.
Step 12
12. Once baked, let them cool and dust with icing sugar before serving.
Step 13
13. Enjoy your delicious Biscoff and Strawberry Swirl Pastries!
Notes
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Crispy
Delicious
Easy
Go-to
Sweet
