Sweet and Sour "Spooky" Wings

A spooky recipe for your Halloween! Don't worry, these wings are not burnt or raw; just a little food coloring to give it that "spooky" vibe. I don't know about you, but I love air fryer wings and these hit the spot. Not only are these sweet and sour, but there's a nice level of heat and that crunch too. You can of course opted out of the food coloring and make these anytime!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the pineapple juice, brown sugar, tomato sauce, Worcestershire sauce and black food coloring in bowl. Add the chicken wings and turn carefully to coat.

Step 2

Marinate for 6-24 hours.

Step 3

Preheat air fryer to 375 degrees.

Step 4

Remove the wings from the fridge and place them in a single layer

Step 5

Air fry for 15 minutes.

Step 6

Combine the honey and apple cider vinegar.

Step 7

Remove the wings and brush liberally with the honey mixture.

Step 8

Air fry for an additional 5 minutes.

Step 9

Serve in your spookiest dish.

Step 10

Optional: combine extra hot sauce and a few drops of red food coloring to create your “blood” dipping sauce.