By Liv Kaplan
Daily Dark Chocolate Almond Butter Cups
9 steps
Prep:20minCook:10min
Dark chocolate is surprisingly simple to make at home and I love that you can control your sweetness and add whatever you like. Every day I have dark chocolate slathered with almond butter and sprinkled with sea salt, so this is a homemade version!
Updated at: Mon, 30 Oct 2023 21:15:02 GMT
Nutrition balance score
Good
Glycemic Index
14
Low
Glycemic Load
1
Low
Nutrition per serving
Calories141.9 kcal (7%)
Total Fat12.1 g (17%)
Carbs5.9 g (2%)
Sugars0.4 g (0%)
Protein3.3 g (7%)
Sodium216.2 mg (11%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Begin by melting the cacao butter. Place the cacao butter in a heatproof bowl and set it over a pot of simmering water. Make sure the water does not touch the bottom of the bowl. Gently melt the cacao butter until it becomes a smooth liquid.
Step 2
Once the cacao butter has melted, sift in the raw cacao powder into the bowl and whisk to incorporate.
Step 3
Add the vanilla extract and the liquid stevia drops to the cacao butter and cacao powder mixture.
Step 4
Whisk the mixture thoroughly until all the ingredients are well combined. The mixture should be smooth and glossy.
Step 5
Prepare silicone cupcake moulds or a silicone ice cube tray. If you don't have silicone moulds, you can also use paper cupcake liners placed in a muffin tin.
Step 6
Pour the chocolate mixture into the silicone cups, filling each one with one or two tablespoons of the mixture
Step 7
Add a teaspoon of almond butter on top of the chocolate in each cup. This will sink down slightly.
Step 8
Sprinkle a pinch of flakey sea salt on top of each almond butter-filled cup.
Step 9
Place the tray in the fridge to set for two hours or overnight. Remove from the mould and store in a container in the fridge.
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