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By Liv Kaplan
Peanut Butter Lover Cookies
5 steps
Prep:15minCook:10min
A simple gluten-free cookie for peanut butter lovers!
These cookies don’t spread much, so flatten them into the shape and thickness of the cookie you want. Thicker is better for this recipe.
You can use honey or rice malt syrup in place of maple syrup.
Updated at: Thu, 17 Aug 2023 10:38:32 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories155.4 kcal (8%)
Total Fat12 g (17%)
Carbs8.8 g (3%)
Sugars6 g (7%)
Protein5.2 g (10%)
Sodium87.2 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 180°C and line a large baking tray with baking paper.
Baking sheet
Parchment paper
OvenPreheatStep 2
Place the almond meal and baking powder in a large bowl and whisk to disperse.
Bowl
WhiskStep 3
Add in the peanut butter and maple syrup and mix with a wooden spoon to combine. You may want to finish mixing with your hands.
Wooden SpoonStep 4
Roll a tablespoon of dough into thick cookies and continue until all the mixture is used. Flatten slightly into a cookie shape with your hands.
Step 5
Bake for 8 to 10 minutes, watching carefully to ensure they don’t burn. If they are starting to brown too much, place a sheet of foil over the top.
OvenHeatView on Sunbaked
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Notes
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Delicious
Easy
Kid-friendly
Sweet
