Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories729.6 kcal (36%)
Total Fat21.4 g (31%)
Carbs85.2 g (33%)
Sugars52.1 g (58%)
Protein51.7 g (103%)
Sodium778.6 mg (39%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
