Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories872.8 kcal (44%)
Total Fat29 g (41%)
Carbs85.2 g (33%)
Sugars52.1 g (58%)
Protein69 g (138%)
Sodium831 mg (42%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
