4 Ingredient Nouga

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Step 1

Line an 8x8 pan with lightly greased parchment paper.

Step 2

Melt the butter, chipits and marshmallows in a double boiler, stirring constantly until smooth. Remove from heat.

Step 3

Str in chopped gumdops.

Step 4

Spread quickly in prepared pan pressing down firmly and cool for at least 2 hours in fridge (or overnight).

Step 5

Remove from pan and CT into small pieces.