Apple Crumble Slice

Perfect slice for shearing smoko

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix well all the Crumble ingredients

Step 2

Press half the mixture into a 20x30cm slice tin which is lightly greased and lined.

Step 3

Put in the fridge for 10mins then cook for 20-25mins at 180°C until golden brown. Set Aside.

Step 4

Place butter, apples, sugar, nutmeg, cinnamon and sultanas in a saucepan over high heat. Cover and cook for 5 minutes. Remove the lid and cook for 2-3mins until the apples are cooked and liquid absorbed.

Step 5

Spoon filling over base, sprinkle with remaining Crumble mixture

Step 6

Cook in the oven 35-45mins, cool and dust with icing sugar.