Sourdough Crispbread Thanksgiving Stuffing
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Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
24
High
Nutrition per serving
Calories239.2 kcal (12%)
Total Fat11.8 g (17%)
Carbs31.2 g (12%)
Sugars1.5 g (2%)
Protein3.6 g (7%)
Sodium446.9 mg (22%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 packagecrispbread
sourdough
½ cupunsalted butter
1onion
large, finely chopped
2stalks celery
finely chopped
¼ teaspoonsalt
or to taste
1 teaspoonfreshly ground black pepper
1 teaspoondried sage
1 teaspoondried thyme
1 teaspoondried rosemary
1 teaspoongarlic powder
¼ teaspooncayenne pepper
or to taste
2 cupschicken broth
gravy
optional
parsley
optional
Instructions
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