Sourdough Crispbread Thanksgiving Stuffing
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Ingredients
8 servings
1 packagecrispbread sourdough
½ cupunsalted butter
1onion
large, finely chopped
2stalks celery
finely chopped
¼ teaspoonsalt
or to taste
1 teaspoonfreshly ground black pepper
1 teaspoondried sage
1 teaspoondried thyme
1 teaspoondried rosemary
1 teaspoongarlic powder
¼ teaspooncayenne pepper
or to taste
2 cupschicken broth
gravy
optional
parsley
optional
Instructions
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