My “all-in-one” Creme Pat is simply

6 OF THE BEST CUSTARD SLICES - using 200g left over ‘easy’ puff pastry from the pastie making. I’ll put a step-by-step onto Highlights because these are so unbelievably good. My “all-in-one” Creme Pat is simply 3 egg yolks (freeze the whites) 1 tsp vanilla extract 50g caster sugar 25g cornflour 220ml whole milk 15g butter All in the pan together (I’ll show how to do it)

Unbalanced

% Daily Values based on a 2,000 calorie diet