Spicy Chicken Casserole with Cornbread

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Step 1

Preheat oven to 350 Fahrenheit

Step 2

Grease 2 quart casserole dish

Step 3

Heat oil in pot and cook chicken until no longer pink

Step 4

Add taco seasoning, salsa, peppers, beans, corn, and diced tomatoes to the pot

Step 5

Stir mixture until well combined and cook down until most of the water has steamed off

Step 6

Prepare cornbread according to package adding in the cheese

Step 7

Transfer the meat and vegetable mixture from the pot to the casserole dish

Step 8

Top the casserole dish with the cornbread mixture

Step 9

Sprinkle diced red bell pepper on top of the cornbread

Step 10

Bake 30 minutes or until cornbread is done