By Annessa Brady
Mac n Cheesy Cowboy Casserole
7 steps
Prep:10minCook:45min
Meaty, Mac n Cheesy, tater tot goodness topped with even more cheese. What is not to love about this?
Updated at: Thu, 17 Aug 2023 07:04:26 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories369.2 kcal (18%)
Total Fat15.9 g (23%)
Carbs32.1 g (12%)
Sugars7.3 g (8%)
Protein24.8 g (50%)
Sodium885.1 mg (44%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven according to package instructions for tater tots, I baked them separate and added to the top so they would stay crispy.
Step 2
Crumble and brown hamburger in a large skillet on medium high. Season well with salt, pepper, garlic, and onion powder.
Step 3
While that's browning dice up onion and bell pepper toss that in with the hamburger to get tender.
Step 4
Start your water for mac and cheese, just make however you like your mac and cheese.
Step 5
Add tomato soup, using about 1/4 can of water to the bottom of a 9x13 casserole dish along with can of drained rotel. Drain the hamburger and add to the casserole dish. Stir to combine.
Step 6
Top with cooked tater tots and more cheese.
Step 7
Turn oven to 400 and bake 10-15 minutes or just until cheese it melted.
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers