Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per serving
Calories3656.1 kcal (183%)
Total Fat149.6 g (214%)
Carbs594.7 g (229%)
Sugars448.3 g (498%)
Protein18.7 g (37%)
Sodium576.3 mg (29%)
Fiber62.9 g (225%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pre- heat the oven to 200 degrees.
Step 2
Melt the sugar and butter in a large oven proof pan. Pack tight with apples, cook for 15 minutes basting the apples.
Step 3
Put the pastry on top of the pan, tuck the edges in, and bake in the oven for 30 minutes.
Step 4
To serve, tip out the tart, slice and finish by spooning a ball of ice- cream on top.
Notes
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