Apple Tarte Tatin - James Martin Chef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre- heat the oven to 200 degrees.

Step 2

Melt the sugar and butter in a large oven proof pan. Pack tight with apples, cook for 15 minutes basting the apples.

Step 3

Put the pastry on top of the pan, tuck the edges in, and bake in the oven for 30 minutes.

Step 4

To serve, tip out the tart, slice and finish by spooning a ball of ice- cream on top.