Old Fashioned Easy Apple Crisp

It was perfection.

Delish. But it was runny, though. Maybe I missed a step to help emotionally some of the excess liquid, but it was still delish.

Ended up with a pool of water at the bottom, not sure if I over cooked it or maybe I should have drained the apples and extra lemon juice before putting them in the pan

Amazing! I made it with red delicious apples and accidentally added the two tsp of cinnamon to the apples. I did add some more to the crust but I didn't measure. The taste still came out delicious and I would definitely makenagain!

Quick and easy recipe

Added honey, used 6 apples and made in 9 x 13 pan

Watery apple bottom. Crust was super good

I leave out the oats as my husband doesn’t care for them. It’s still great!

We served ours with ice cream and carmel! Easy recipe, even if you do not have a pastry knife, your clean hands work just fine. My husband loved this!

Used pie glass Used the following ingredients 2.5 honey crisp apples Half small lemon squeeze 1/4 tsp cinnamon - in apple 1/2 tsp cinnamon - in crumble 1 tbs granulated sugar in apple 3/4 cup oats 3/4 cup light brown sugar 1 cup flour? (Basically adjusted apple amount to fit pie glass but wanted sufficient amount of crumble)

My whole family LOVED this dish my five year old daughter helped me make it we even went the extra mile and made a caramel sauce for the top it wasn't needed just added extra deliciousness.

Very easy apple crisp. I left out half the sugar and used almond flour instead of regular.

Hit the spot. I think I'll make the crust about 1/3 thinner next time.

absolutely loved this!! the topping was perfectly crispy and crumbly and the apples were perfection.

Perfection! I only need to adjust for extra cinnamon. Absolutely delicious!

This was really easy to make and tasted very good

Delicious and so easy I love it. I can see doing little variation to suite my finicky eaters also. Which is very hard to do.

We shredded the apples and added pumpkin pie seasoning

Recommend this as a go to dessert!!!

Definite crowd-pleaser. We used honey crisp apples and they were fantastic.

Add extra 2-3 tablespoons of butter as thin pats on the very top

Delicious!

Not a very crumbly top but delicious

I did add about 2 tbs of flour to the apples when tossing w lemon juice and cinnamon, and multiplied the topping by 1.5. Yum 🤤

I'm lazy, I had no lemon juice and my butter was salted so I didn't add more. I also used the same bowl for topping after the apples were in the pan. But it was delicious and reminded me of my childhood. I cut the apples 1/12 or 1/16 depending in size of apple, Cortland and Macintosh.

I used oat flour instead of all purpose flour to make it gluten free and it was delicious!

I use Fuji apples, almond flour, and gluten free oats.

So good! A perfect go-to apple crisp recipe!

Super yummy i used 3 fiji and 3 granny smith apples the only thing I would change the kosher salt I had was corse I would use something finer

I used a mixture of golden delicious and granny Smith. Yum!

3-1/2lb apples and 1.5x the topping in a 9x9" pan. Bake until apples are fork tender.