Crock Pot Chicken Alfredo

Name: Crock Pot Chicken Alfredo
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 chicken breast; 1 tbsp olive oil; 2 cups heavy cream; 2 cups chicken broth; 1 cup shredded parmesan cheese; 2 tsp minced garlic; 1 tsp onion powder; 1/2 tsp red pepper flakes-optional; 4 tbsp butter; Salt and pepper to taste; 16 ounces penne pasta; Fresh chopped parsley for garnish

6 steps

Prep:20minCook:4h

Easy chicken alfredo in the slow cooker

Updated at: Tue, 07 Nov 2023 03:40:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1435.7 kcal (72%)

Total Fat85.6 g (122%)

Carbs90.2 g (35%)

Sugars7.1 g (8%)

Protein73.6 g (147%)

Sodium1058.4 mg (53%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4chicken breast

1 Tbspolive oil

2 cupsheavy cream

2 cupschicken broth

1 cupshredded parmesan cheese

2 tspminced garlic

1 tsponion powder

½ tspred pepper flakes

4 Tbspbutter

16 ouncespenne pasta

parsley

fresh chopped, for garnish

Instructions

Step 1

Add the olive oil to a pan over medium high heat. Season the chicken on both sides with salt and pepper. Sear on both sides 1-2 minutes. Place in the crock pot. Add in the chicken broth, heavy cream, garlic, onion powder, more salt and pepper to taste, red pepper flakes and butter.

Step 2

Cook on low 3 hours.

Step 3

Remove the chicken to a plate and add in the parmesan cheese. Stir. Add in the pasta , stir, and cook another 30 minutes on high until the pasta is tender.

Step 4

Meanwhile, cut the chicken into slices. When the pasta is done add the chicken back in.

Step 5

Garnish with more parmesan cheese and parsley.

Step 6

*optional- add in broccoli

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