Crockpot Chicken Alfredo

Name: Crockpot Chicken Alfredo
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American, Italian, Mediterranean, European
Ingredients: 4 boneless, skinless chicken breasts; 2 cups heavy cream; 1 cup chicken broth; 4 tablespoons unsalted butter cut into pieces; 8 ounces cream cheese cut into pieces; ½ teaspoon salt; ½ teaspoon Italian seasoning; ¼ teaspoon pepper; ¼ teaspoon garlic powder; 1 pound rigatoni uncooked (see notes); 4 ounces Parmesan cheese shredded; Fresh parsley finely chopped

4 steps

Prep:5minCook:4h

Updated at: Wed, 16 Aug 2023 21:08:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories984.5 kcal (49%)

Total Fat58.5 g (84%)

Carbs61.7 g (24%)

Sugars6 g (7%)

Protein51.4 g (103%)

Sodium770.2 mg (39%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4boneless skinless chicken breasts

2 cupsheavy cream

1 cupchicken broth

4 tablespoonsunsalted butter

cut into pieces

8 ouncescream cheese

cut into pieces

½ teaspoonsalt

½ teaspoonitalian seasoning

¼ teaspoonpepper

¼ teaspoongarlic powder

1 poundrigatoni

uncooked

4 ouncesParmesan cheese

shredded

fresh parsley

finely chopped

Instructions

Step 1

To your slow cooker add the chicken breasts, heavy cream, chicken broth, butter, cream cheese, salt, Italian seasoning, pepper, and garlic powder.

Step 2

Cover and cook for 2 hours on HIGH or 3 to 4 hours on LOW.

Step 3

Remove chicken and shred it. Return chicken to slow cooker and add pasta & parmesan. Mix to combine. Recover and cook for 30 minutes on HIGH or until pasta is tender.

Step 4

Remove lid and stir on more time. Top with parsley and extra parmesan cheese if desired