By Stef Simpsun
Marry Me Chicken Tortellini would be perfect for an at home Vale
Marry Me Chicken Tortellini would be perfect for an at home Valentine’s Day dinner!
INGREDIENTS
2 large chicken breasts sliced into cubes
1/2 cup of flour
1/2 tsp each of salt, pepper, paprika, garlic powder
2 TBSP olive oil
2 TBSP butter
2 TBSP of minced garlic
1 cup of chicken broth
1 cup of heavy cream
1 cup of Parmesan cheese
1 tsp of red pepper flakes
1/2 tsp each of oregano and thyme
1/3 cup of chopped sun dried tomatoes
1 19 oz bag of frozen tortellini
INSTRUCTIONS
Mix together flour, salt, pepper, garlic powder, and paprika. Dredge chicken breasts into the flour/seasoning mixture.
In a skillet heat olive oil and butter on medium heat. Cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees.
Take the chicken out of the skillet and put aside.
Add minced garlic, sun dried tomatoes, and chicken broth to the skillet. Lower heat and add heavy cream and Parmesan cheese. Stir well.
Add the red pepper flakes, oregano, and thyme. Stir together well and let simmer. Add one bag of frozen tortellini, cover, and let cook for a few minutes. Once tortellini is tender add chicken back to the skillet and serve. Enjoy!
Updated at: Fri, 23 Feb 2024 21:50:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories4325.9 kcal (216%)
Total Fat239.2 g (342%)
Carbs328.5 g (126%)
Sugars20.4 g (23%)
Protein213.8 g (428%)
Sodium5547.1 mg (277%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2chicken breasts
large, sliced into cubes
½ cupflour
½ tspsalt
½ tsppepper
½ tsppaprika
½ tspgarlic powder
2 Tbspolive oil
2 Tbspbutter
2 Tbspminced garlic
1 cupchicken broth
1 cupheavy cream
1 cupparmesan cheese
1 tspred pepper flakes
½ tsporegano
½ tspthyme
⅓ cupsun dried tomatoes
chopped
1 x 19 ozfrozen tortellini
Instructions
Step 1
Mix together flour, salt, pepper, garlic powder, and paprika. Dredge chicken breasts into the flour/seasoning mixture.
Step 2
In a skillet heat olive oil and butter on medium heat. Cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees.
Step 3
Take the chicken out of the skillet and put aside.
Step 4
Add minced garlic, sun dried tomatoes, and chicken broth to the skillet. Lower heat and add heavy cream and Parmesan cheese. Stir well.
Step 5
Add the red pepper flakes, oregano, and thyme. Stir together well and let simmer. Add one bag of frozen tortellini, cover, and let cook for a few minutes. Once tortellini is tender add chicken back to the skillet and serve. Enjoy!
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