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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
27
High
Nutrition per serving
Calories1282.8 kcal (64%)
Total Fat97.4 g (139%)
Carbs56.3 g (22%)
Sugars4.9 g (5%)
Protein55.3 g (111%)
Sodium1138.1 mg (57%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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