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Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories1279.6 kcal (64%)
Total Fat100.7 g (144%)
Carbs56.1 g (22%)
Sugars4.9 g (5%)
Protein47.8 g (96%)
Sodium1141.3 mg (57%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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