Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories337.8 kcal (17%)
Total Fat22.2 g (32%)
Carbs18.3 g (7%)
Sugars3.5 g (4%)
Protein23.7 g (47%)
Sodium452.1 mg (23%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Season & cook the chicken breast Cut into small pieces once cooked.
Step 2
Spread the pesto on the flatbread.
Step 3
Add the toppings & cheese.
Step 4
Cook in the oven for 10 minutes, 200 degrees Celsius.
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