By Mary Malone
Copycat TastyKake Tandy Cake
1 step
Cook:25min
For those of you who’ve never heard of Tastykakes, they’re a prepackaged delicious sweet treat. Living in Pennsylvania most of my life I have inhaled my fair share of Tastykakes in all forms. These particular little round treats are made of white cake, topped with a layer of peanut butter and covered in chocolate. This recipe will let you make these scrumptious goodies in sheet pan form, then you can cut them into squares and share at your next gathering. This will quickly become your new favorite recipe once you taste it! Enjoy!
Updated at: Thu, 09 Nov 2023 20:23:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories263.5 kcal (13%)
Total Fat10.9 g (16%)
Carbs38.6 g (15%)
Sugars27.9 g (31%)
Protein5.4 g (11%)
Sodium95.3 mg (5%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Cake Batter
4eggs
1 teaspoonvanilla
2 cupssugar
2 tablespoonsbutter
softened
2 cupsflour
2 teaspoonsbaking powder
1 cupmilk
1 cupcreamy peanut butter
Frosting
Instructions
Step 1
See URL for cooking instructions
View on Bunny's Warm Oven
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












