Classic Chicken Noodle Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Melt 1 tbsp butter in a large skillet over medium heat. Add carrots, celery, onion, and ½ tsp salt. Cook, stirring often, until softened and onions are browned, about 5 minutes.

Step 2

2) Place chicken breast in Suvie pan. Add vegetable mixture, instant tapioca, and chicken broth, stirring to combine. Insert pan into the bottom zone of Suvie. Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low for 1 hour

Step 3

3) Place egg noodles in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule. Suvie Starch Cooker Settings Pasta, 2 cups, 8 minutes

Step 4

4) After the cook, remove chicken breast from Suvie pan and transfer to a cutting board. Shred or cut chicken into cubes. In a large bowl, combine vegetable mixture, peas, sour cream, egg noodles, and chicken. Season to taste with salt and pepper.

Step 5

5) Return mixture to the Suvie pan. Sprinkle top with cracker crumbs. Insert pan into Suvie and broil 2-7 minutes until golden brown, (watch carefully, as this step goes fast!).

Step 6

6) Divide casserole between plates and serve.

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