Sweet Chilli Chicken Noodles

Name: Sweet Chilli Chicken Noodles
Cuisine: Asian, Chinese
Ingredients: 700g chicken fillet (I prefer thigh but breast is ok too) sliced into strips; 2 medium brown onions, cut in thin strips; 1 red capsicum (pepper) cut in strips; 2 handfuls of snow peas (ends trimmed); 1 cup mild sweet chilli sauce; 60ml honey; 30ml soy sauce; 440g shelf fresh Singapore noodles

7 steps

Updated at: Thu, 17 Aug 2023 02:34:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3559.4 kcal (178%)

Total Fat29.4 g (42%)

Carbs610.8 g (235%)

Sugars215.8 g (240%)

Protein191.5 g (383%)

Sodium8502.9 mg (425%)

Fiber14.7 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

700gchicken fillet

I prefer thigh but breast is ok too, sliced into strips

2brown onions

medium, cut in thin strips

1red capsicum

pepper, cut in strips

2 handfulssnow peas

ends trimmed

1 cupmild sweet chilli sauce

60mlhoney

30mlsoy sauce

440gSingapore noodles

shelf fresh

Instructions

Step 1

1Place chicken and onion into slow cooker and cook on HIGH for 1hr

Step 2

2Drain all liquid after the 1hr cooking time

Step 3

3Add remaining ingredients (except noodles) and cook on low for a further 2hrs

Step 4

4Place noodles in a bowl and pour over 1 cup boiling water just to soften and separate noodles, drain this water then add just the noodles to the slow cooker

Step 5

5Cook on low for an additional 30mins to ensure noodles are warmed through

Step 6

6Serve

Step 7

1I use a supermarket brand sweet chilli sauce which isn't overly spicy, so this meal is child friendly for us

View on slowcookercentral.com

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