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Hot and Cold Running Mom
By Hot and Cold Running Mom

Buttery Baked Brown Rice

2 steps
Prep:5minCook:1h
Such an easy little side! Just combine all the ingredients and pop in the oven.
Updated at: Mon, 13 Nov 2023 13:16:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories282.1 kcal (14%)
Total Fat12.7 g (18%)
Carbs37.5 g (14%)
Sugars0.2 g (0%)
Protein4.9 g (10%)
Sodium470.8 mg (24%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
First place the rice in a colander and rinse well with cold water. Preheat oven to 350°F and oil a 1.5L or about 1.5 quart size baking dish. Add the rice, broth, water and onion soup mix to the baking dish and stir to combine. Top with dabs of butter, cover and bake for 30 minutes. Then uncover and return to the oven for another 30 minutes.
Step 2
Fluff and serve.
Fluff and serve.
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