By Hot and Cold Running Mom
Buttery Baked Brown Rice
2 steps
Prep:5minCook:1h
Such an easy little side! Just combine all the ingredients and pop in the oven.
Updated at: Mon, 13 Nov 2023 13:16:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories282.1 kcal (14%)
Total Fat12.7 g (18%)
Carbs37.5 g (14%)
Sugars0.2 g (0%)
Protein4.9 g (10%)
Sodium470.8 mg (24%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
First place the rice in a colander and rinse well with cold water. Preheat oven to 350°F and oil a 1.5L or about 1.5 quart size baking dish. Add the rice, broth, water and onion soup mix to the baking dish and stir to combine. Top with dabs of butter, cover and bake for 30 minutes. Then uncover and return to the oven for another 30 minutes.
Step 2
Fluff and serve.
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