GARLIC BUTTER RICE

Add lots of garlic for fantastic flavor!

It needed a little extra broth, but it came out delicious!

This was such an easy tweak on my plain rice. Tasty, too.

I used nearly a teaspoon of jarred minced garlic, (downsized the recipe to a single serving), so a bit more than the recipe calls for, but it was the right amount for me. I also tipped in a bit of light soy sauce right at the end which definitely elevated the flavour. Not enough liquid though, I had to add some more. Overall, nice idea but in need of some tweaking.

I followed everything except that I used minced garlic in exchange for the cloves. Perhaps that's why it didn't taste very good. It was alright but not as flavorful as I expected. I added more butter and some garlic powder and it helped a little. If you make it, perhaps use the cloves, don't use minced.