Grandma's Fudge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease a 9x13 pan and prep your chocolate chips. Combine sugar, butter, and evaporated milk in a heavy, 3qt+ pot.

Step 2

Bring to a full boil, stirring constantly. Continue boiling for 5 mins over medium heat, or until thermometer reads 234°.

Step 3

Remove from heat and immediately stir in chocolate chips until melted. Add marshmallow creme and vanilla and stir until well blended.

Step 4

Pour into greased 9x13 pan. Cool at room temperature.