Jam roly-poly

Name: Jam roly-poly
Prep time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 200g self-raising flour; 1 tbsp caster sugar; 1 tsp vanilla extract; or zest of ½ orange; 100g vegetarian suet; about 150ml milk; about 200g raspberry jam (or other flavour of your choice – dark jams contrast best with the suet pastry)

Instructions

Prep:20min

An old-school classic. There’s something wonderfully comforting about suet pastry, and it really couldn’t be easier to make. This pudding is ‘steamed’ in the oven for ease

Updated at: Sat, 29 Mar 2025 16:48:05 GMT