Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
20
High
Nutrition per serving
Calories204.8 kcal (10%)
Total Fat9.5 g (14%)
Carbs28 g (11%)
Sugars16.1 g (18%)
Protein2.3 g (5%)
Sodium90.1 mg (5%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1. Preheat oven to 350F.
Step 2
2. Add flour, baking soda, baking powder, and salt to bowl. Mix and set aside.
Step 3
3. Add butter and sugar to bowl. Cream for 2-3 minutes.
Step 4
![4. Add eggs and vanilla extract. Mix.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1700093684/v3/user-recipes/1cdf93b741f697f74c8a264923bb5892.jpg)
4. Add eggs and vanilla extract. Mix.
Step 5
![5. Combine wet and dry ingredients.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1700093709/v3/user-recipes/92fd79398e8c5e25e754cf1a58347432.jpg)
5. Combine wet and dry ingredients.
Step 6
6. Cool in fridge for 10-15 minutes.
Step 7
7. In a bowl, add some sugar to toss cookies in.
Step 8
8. Scoop dough and toss in sugar.
Step 9
![9. Place on a baking sheet](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1700093721/v3/user-recipes/60f0ad37e1c2f226586b68bc464a5c46.jpg)
9. Place on a baking sheet
Step 10
Bake for 11-12 minutes on 350F.
Step 11
10. Once done, cool for 10 minutes and enjoy /2. Sprinkle sugar on top if you want :
Notes
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Delicious
Easy
Go-to
Moist
Sweet
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