Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories234 kcal (12%)
Total Fat15.3 g (22%)
Carbs27.3 g (11%)
Sugars11.9 g (13%)
Protein3.5 g (7%)
Sodium230.8 mg (12%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350°F / 175°C. Line a baking sheet with parchment paper or with a silicone mat.
OvenPreheatStep 2
In a small saucepan set over medium heat, brown the butter. Stir the butter occasionally until it turns amber in color and develops little brown specks. Once you see the specks, immediately remove the butter from the heat, transfer it to a small mixing bowl, and set it in the freezer to chill for 5 minutes.
Step 3
Once the 5 minutes is up, whisk in the light brown sugar. Then, whisk in the egg yolk and vanilla until thoroughly combined.
Step 4
Add in the flour, baking soda, baking powder, and salt. Lightly fold together using a rubber spatula until the flour is almost completely combined. Add in the chopped chocolate, and fold until no flour streaks remain.
Step 5
Use a cookie scooper to dish out the cookies and evenly space them out on the baking sheet. Bake for 10 minutes, or until the edges are golden and the middles of the cookies are almost completely set.
Step 6
Serve and enjoy!
Notes
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