Vanilla Bean Cheesecake - Obsessive Cooking Disorder

Updated at: Thu, 16 Nov 2023 01:53:09 GMT

Step 1

CRUST

Step 2

Preheat oven to 350 degrees F and lightly grease a 6 inch springform pan. In a small bowl combine the crushed graham crackers, sugar and melted butter. Press into the bottom of your springform pan. bake for 10 min, then set aside to cool.

Step 3

CHEESCAKE

Step 4

In a bowl, beat the cream cheese, Greek yogurt, and sugar with an electric mixer until smooth. Beat in the eggs one at a time. Add the scraped seeds of vanilla beans and heavy cream, and beat until the mixture is blended and smooth. Pour the mixture into the springform pan on the graham cracker crust.

Step 5

Wrap the base springform pan with foil and place it on a larger baking dish. Fill the larger baking dish with water coming up halfway to the springform pan to make your water bath – this makes the cheesecake bake more evenly. Place the springform pan in the baking dish in your preheated oven.

Step 6

Bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour. Turn the oven off and let the cheesecake cool down inside the oven for 1 hour. Cover the cheesecake with plastic wrap and refrigerate at least 4 hours or overnight before serving. Enjoy!

0 liked

0 disliked