Sweet Potato Casserole
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
4 cupssweet potato canned
1 ½ cupswhite sugar
4eggs
beaten
¾ cupbutter
melted, margarine
1 cupevaporated milk
1 teaspoonground nutmeg
1 teaspoonground cinnamon
2 cupsminiature marshmallows
1 cupflaked coconut
Topping
Instructions
Step 1
Preheat oven to 400. Butter a 9X13 baking dish.
Step 2
Mash sweet potatoes. Mix together with sugar, eggs, 3/4 butter, evaporated milk, nutmeg, minnamon, marshmallows, and coconut.
Step 3
Bake 20-30 minutes or until base not shaky.
Step 4
In small bowl, mix crushed cornflakes, brown sugar, pecans and remaining 3/4 cup butter. Spread topping over the baked casserole.
Step 5
Cook at 400 degrees for additional 10 mins.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!











