My Chocolate Chip Cookies

Name: My Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 sticks salted butter (softened); 3/4 cup (150g) granulated sugar; 3/4 cup (150g) light brown sugar; 2 eggs; 1 Tbsp lemon juice (or lime juice or vinegar); 1 Tbsp Vanilla Extract; 3 cups (450g) all-purpose flour (preferably unbleached); 1 1/4 tsp baking soda; 1 tsp salt (I use sea salt); 3 cups chocolate chips or chunks (I use semisweet)

5 steps

Prep:15minCook:12min

Updated at: Mon, 20 Nov 2023 16:25:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories203.8 kcal (10%)

Total Fat10.2 g (15%)

Carbs28.1 g (11%)

Sugars16.8 g (19%)

Protein2.3 g (5%)

Sodium143.3 mg (7%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

35 servings

2 stickssalted butter

softened

¾ cupgranulated sugar

¾ cupLight Brown Sugar

2eggs

1 Tbsplemon juice

or lime juice or vinegar

1 Tbspvanilla extract

450gall-purpose flour

preferably unbleached

1 ¼ tspbaking soda

1 tspsalt

i use sea salt

3 cupschocolate chips

or chunks, I use semisweet

Instructions

Step 1

Preheat oven to 350 degrees with the first rack on the second level from the bottom and the other rack 2 levels from the top.

Step 2

Beat together the softened butter and sugars together in a mixer until light and aerated

Step 3

Add the eggs, vanilla, and lemon juice (or lime juice/vinegar) then beat until light and aerated.

Step 4

Add in the flour, baking soda, and salt and beat 3-4 minutes. Finally, add in the chocolate chips/chunks and stir in or gently beat until evenly combined.

Step 5

On a tray lined with parchment paper, place 2-3 Tablespoon scoops of dough approximately 2 inches apart. Bake on the bottom rack for approximately 6 minutes, or until the dough has almost fully spread out flat, then move the tray to the top rack and bake for an additional 5-8 minutes. I bake until the edges just barely start to brown and then I let the cookies cool on the tray for about 5 minutes before transferring to a cooling rack. Optional - sprinkle with flakey sea salt while cooling.