Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
20
High
Nutrition per serving
Calories291.9 kcal (15%)
Total Fat12.8 g (18%)
Carbs36.1 g (14%)
Sugars8.8 g (10%)
Protein7.7 g (15%)
Sodium577.8 mg (29%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Round 1
Round 2
Instructions
Step 1
Preheat oven to 450F
Step 2
Mix Round 1 ingredients until soft dough forms
Step 3
Drop spoonfuls on baking sheet Bake 8-10 minutes or until golden brown
Step 4
Mix Round 2 ingredients and brush on biscuits before removing them from cookie sheet
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