By pollypocketsy
4 Ingredient Chocolate Pots
4 steps
Prep:10min
These chocolate Pots are creamy and delicious and only take 4 ingredients to make . Perfect for parties and so so yummy
Updated at: Sat, 18 Nov 2023 18:28:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories512.5 kcal (26%)
Total Fat38.9 g (56%)
Carbs35.1 g (13%)
Sugars28.4 g (32%)
Protein4.4 g (9%)
Sodium38.6 mg (2%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Break up the chocolate then melt over a pot of simmering water or in the microwave . Let it cool for 5 minutes
chocolate300 grams
Step 2
While the chocolate is cooling whip mascarpone cream and powdered sugar in a bowl until stiff and fluffy . Then fold in 3 heaped tablespoons of the melted chocolate . Put this in the fridge to keep chilled
mascarpone250 grams
heavy cream6 Tbsp
powder sugar2 Tbsp
Step 3
Use the remaining chocolate to coat the sides of a silicon cupcake tray ( you can use cupcake cases if you don’t have a tray ) If the chocolate is very thick thin it out with a teaspoon of neutral oil ! Coat each cupcake form ( makes 6) then freeze ten minutes and repeat the coating . Freeze another ten minutes
Step 4
Divide the chocolate cream into each chocolate pot then freeze for one hour . Take out 10 minutes before serving then decorate with fruit or any way you please ! Enjoy !
Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist