Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories292.9 kcal (15%)
Total Fat17.5 g (25%)
Carbs34.4 g (13%)
Sugars27.7 g (31%)
Protein5 g (10%)
Sodium20.5 mg (1%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
Mix ingredients together, and shape into balls. But DO NOT add chocolate or paraffin.
Step 2
Melt chocolate and ⅛-¼ bar paraffin in a double boiler. Dip PB balls in mixture and allow to set up on waxed paper
Notes
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