Oven Baked Persimmon | 烤箱烘焙柿子

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 475°F. Cut tops off persimmons and slice in half horizontally. Place cut side up in large baking dish.

Step 2

In a small bowl, combine honey, cinnamon powder, ginger. Add hot water and stir until dissolved. Pour mixture over sliced persimmon.

Step 3

Cover with foil completely and bake until persimmons are soft, which takes about 45 minutes to 1 hour.

Step 4

Remove foil to plate, garnish with a pinch of salt, ice cream or yogurt and crushed nuts, such as pistachio or pumpkin seeds. Serve immediately.

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