Gluten Free Apple Crisp

Name: Gluten Free Apple Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American, British
Ingredients: 10 apples of choice (I like Granny Smith) (peeled, sliced or chopped); 2 tablespoons maple syrup (or honey); 1 tablespoon apple cider vinegar (or lemon juice); 1 teaspoon ground cinnamon; ½ cup rolled oats (gluten-free certified if necessary); ½ cup gluten free all purpose flour blend (with or without xanthan gum); ½ cup granulated sugar of choice (I like to use coconut sugar); ½ teaspoon ground nutmeg; ¼ teaspoon salt; ⅛ teaspoon ground cloves; ½ cup butter (cubed, salted or unsalted)

Instructions

Prep:10minCook:35min

Bursting with warm, sweet, comforting flavors, this Gluten-Free Apple Crisp recipe is not only easy to make but also perfect anytime. From cozy family gatherings to festive holiday dinners, its delightful combination of tender, spiced apples, and a crunchy, crumbly topping will surely be a hit at your table.

Updated at: Fri, 28 Aug 2026 03:46:40 GMT