Pesto - Basic with Babish

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Step 1

Add the garlic, salt, and nuts of choice to the mortar.

Step 2

Using the pestle, muddle the ingredients in a circular motion until it becomes a paste. Add the herbs and/or greens to the mortar. Using the pestle, pound the leaves into the garlic paste. If the leaves are taking a while to break down, add a splash of olive oil.

Step 3

Once the greens have broken down, add the cheese and combine using the pestle. Add a small amount of oil at a time, pounding in between to combine the pesto, until the pesto reaches your desired consistency.

Step 4

If your pesto begins to break, add another sprinkling of grated cheese.

Step 5

Use immediately or store the pesto in an airtight container. Before closing the lid, add a thin layer of olive oil on top of the pesto to prevent discoloring. Store in the refrigerator for up to 1 week