
By MLK DAY
Air Fryer Breakfast Potatoes
4 steps
Prep:15minCook:20min
Yum yum, eat em up
Updated at: Tue, 16 Jan 2024 15:57:00 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories99.4 kcal (5%)
Total Fat7.4 g (11%)
Carbs8.2 g (3%)
Sugars0.7 g (1%)
Protein1.1 g (2%)
Sodium395.9 mg (20%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel your potato and chop it into bite sized cubes. Place them on a paper towel and use another sheet to blot off the tops, removing as much moisture as possible.
Step 2
Toss the chopped potatoes with the oil, then sprinkle in the seasonings and toss once again until everything is evenly coated.
Step 3
Place the potatoes into the mesh basket of your air fryer and cook until they are golden brown and crisped up to your liking.

Step 4
I recommend cooking your potatoes until they are crispy and golden brown. This should take approximately 15-20 minutes when cooked at 400 degrees.
Notes
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