Scallops with Leeks Fondue

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Step 1

Open scallops by placing large knife at base and move towards the curvature of the shell. Grab the black part with a small knife and remove

Step 2

Preheat oven to 350°F

Step 3

Cut the leeks in length and wash. Chop leeks very thin

Step 4

Heat butter and saute leeks on low heat for 2-3 minutes, stirring frequently

Step 5

Add cream, salt and pepper and reduce

Step 6

Place a small piece of butter on each scallop. Season with pepper.

Step 7

Bake for 6 min

Step 8

Spoon leek fondue over scallop and top with chives