Dillicious Fluffy Chocolate Rugelach (Babka Danishes)

Name: Dillicious Fluffy Chocolate Rugelach (Babka Danishes)
Cuisine: European
Ingredients: Dillicious Challah dough; 2 c cocoa; 2 c confectioners sugar; 4 c sugar; 4 Tbsp vanilla sugar; 1 pkg Instant chocolate pudding; 2 c babka powder, see above; 5 Tbsp hot water; 1/4 c oil; 5 Tbsp margarine or butter; 1 1/4 c sugar; 10 Tbsp flour

1 step

Updated at: Mon, 20 Nov 2023 20:46:44 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

Challah dough

Babka Powder

2 ccocoa

2 cconfectioners sugar

4 csugar

4 Tbspvanilla sugar

1 pkgInstant chocolate pudding

Chocolate filling

2 cbabka powder

5 Tbspwater

hot

¼ coil

Crumb

5 Tbspmargarine

or butter

1 ¼ csugar

10 Tbspflour

Instructions

Step 1

Roll out challah dough. Spread out the chocolate filling sprinkle on babka powder. Now to make the rugelach cut into triangles and roll up or to make babka danishes when the dough is rolled out into a square and you spread out the filling and powder you roll it up into pne long log. And twist it and form it into a circular babka danish. You can either make one large one or lots of individual ones. Brush it (either rugelach or danish) with egg. Top with crumb topping. Proof and let it rise a little more. Bake 300 til golden (around 15-30 mins). Enjoy! The babka powder makes a lot. I reccomend keeping a container with the babka powder so you can make this easily and have it on hand whenever you'd like.