Trdelnik

Name: Trdelnik
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: European, Eastern European
Ingredients: 480 grams (3 cups) all-purpose flour; 150 ml (7/8 cups) milk; 5 tbsp butter (melted and slightly cooled); 2 eggs; 1 tsp active dry yeast; 2 tbsp sugar; 1 tsp salt; 5 tbsp flour (for dusting the working surface); olive oil (for greasing Trdlo sticks); 1 c walnuts; 5 tbsp sugar; 1 tsp cinnamon powder

Instructions

Prep:45minCook:20min

This homemade Trdelnik is my favorite way to recreate the street food I fell in love with in Prague. The dough is buttery and tender, and the walnut-cinnamon crust gives it that perfect sweet crunch.

Updated at: Fri, 02 Jan 2026 06:34:02 GMT